Connecting the food and drink sector to the health and life science sector
Innovation in sustainable materials and packaging within the food sector has accelerated rapidly in recent years, driven by advances in biopolymers, smart technologies, and the circular‑economy. New biodegradable materials such as PLA, PHA demonstrates strong mechanical, barrier, and antimicrobial properties. Another example is the production of plastic free packaging materials manufactured from seaweed.
Innovation in the food sector offers opportunities for the life sciences sector, where the need for sterile, stable, and environmentally responsible packaging is growing. Advances such as bio‑nanocomposite coatings, antimicrobial films, and improved barrier materials have clear relevance for pharmaceuticals, diagnostics, and medical devices. Circular‑economy business models, driven by regulatory pressure and consumer expectations, can reduce waste and lifecycle impact for life science companies.
This workshop will explore the drivers and explore how cross‑sector innovation can accelerate the development of sustainable products in the health and life science sector and how advances in bio-inspired materials can be used in the food sector. Connecting the Food and Drink Sector to the Health and Life Science Sector
Join us for an exciting in-person event where we bring together the food and drink industry and the health and life sciences community. It’s a great chance to network, share ideas, and explore how these two dynamic sectors can collaborate for a healthier future. Don’t miss out on this unique opportunity to connect, learn, and grow!
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P R O G R A M M E
09.30 Registration
10.00 Welcome and introduction
10.10 Why the NHS needs innovation in sustainable materials – Logan Ryan, Health Innovation West of England
10.40 The regulatory driver to the adoption of sustainable materials – Richard Marriot, Ecosurety
11.10 Refreshment break
11.30 Plastic free packaging from seaweed - Kim Lees, Notpla
12.00 The big ask of new sustainable materials and packaging for the food sector - Charlotte Keenan, Yeo Valley
12.30 Q&A, ask the panel and next steps
13.00 Networking lunch
14.00 Close



































